TEMPERATURE
10°-12° If you're unsure, it's always better to serve the wine a bit cooler than too warm, as the wine can quickly warm up in the glass.
NOTES
You can expect freshness, fruitiness, and a refreshing character, but also a certain full-bodiedness. Perfect balance between aromas of fresh fruits like peach and pear, mineral notes, as well as floral, citrus, and herbal hints.
FOOD
Some of our recommendations include: chicken breasts with aromatic herbs, seafood in white sauce, risotto with asparagus and lemon, sweet and spicy chicken curry, pasta with creamy sauce.
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